Neifar M., Maktouf S., Ghorbel R.E. Jaouani A. and Cherif A. Biotechnology of Bioactive Compounds: Sources and Applications (2015). Chapter-10, Extremophiles as source of novel bioactive compounds with industrial potential. Wiley-Blackwell, 748 pages ISBN: 978-1-118-73349-3.
Jaouani A., Neifar M., Prigione V., Ayari A., Sbissi I., Ben Amor S., Ben Tekaya S., Varese G.C., Cherif A., Gtari M. Diversity and Enzymatic Profiling of Halotolerant Micromycetes from Sebkha El Melah, a Saharan Salt Flat in Souther Tunisia (2014). BioMed Research International http://dx.doi.org/10.1155/2014/439197.
Blibech M., Neifar M., Kamoun A., Ben Mbarek B., Ghorbel R.E. Enhancing potato chips quality by optimizing coating and frying conditions using response surface methodology. Journal of Food Processing and Preservation 38 (2014). 1416-1426.
Maktouf S., Naifar M., Jallouli Drira S., Baklouti S., Fendri M., Ellouz Chaabouni S. Lemon juice clarification using fungal pectinolytic enzymes coupled to membrane ultrafiltration. Journal of Food and Bioproducts Processing 92 (2014) 14-19.
Neifar M., Jaouani A., Ayari A., Abid O., Ben Salem H., Boudabous A., Najar T., Ghorbel R.E. Improving the nutritive value of olive cake by solid state cultivation of the medicinal mushroom Fomes fomentarius. Chemosphere 91 (2013) 110-114.
Neifar M., Jaouani A., Chaabouni S.E. Application of Microbial Engineering (2013) Chapter-11, The potent pharmacological mushroom Fomes fomentarius: cultivation processes and biotechnological uses. CRS press, Pages 300-322, ISBN: 978-1-4665-8578-2.
Blibech M., Maktouf S., Chaari F., Zouari S., Neifar M., Besbes S., Ghorbel R.E. Functionality of galactomannan extracted from Tunisian carob seed in bread dough. Journal of Food Science and Technology (2013) doi:10.1007/s13197-013-0966-2.
Neifar M., Jaouani A., Martinez M.J., Penninckx M. J. Comparative study of Olive Oil Mill Wastewater treatment using free and immobilized Coriolopsis polyzona and Pycnoporus coccineus. The Journal of Microbiology 50 (2012) 746-753.
Jaouani A., Neifar M., Hamza A., Chaabouni S., Martinez M.J., Gtari M. Purification and characterization of a highly thermostable esterase from the actinobacterium Geodermatophilus obscurus strain G20. Journal of Basic Microbiology 52 (2012) 1-8.
Neifar M., Kamoun A., Jaouani A., Ghorbel R.E., Chaabouni S.E. Application of Asymetrical and Hoke designs for optimization of laccase production by the white-rot fungus Fomes fomentarius in solid-state fermentation. Enzyme Research (2011) doi:10.4061/2011/368525.
Neifar M., Jaouani A., Kamoun A., Ghorbel R.E., Chaabouni S.E. Decolorization of Solophenyl red 3BL polyazo dye by laccase-mediator system: Optimization through response surface methodology. Enzyme Research (2011) doi:10.4061/2011/179050.
Neifar M., Ghorbel R.E., Kamoun A., Baklouti S., Mokni A., Jaouani A., Chaabouni S.E. Effective clarification of pomegranate juice using laccase treatment optimized by response surface methodology followed by ultrafiltration. Journal of Food Process Engineering 34 (2011) 1199-1219.
Chaari F., Neifar M., ktiri F. et Ellouze Ghorbel R. Optimisation de l’extraction enzymatique de pectines à partir des pulpes de potiron par la méthodologie des surfaces de réponses. Microbiol. Hyg. Alim.(2011) Vol 23, N° 68.
Blibech M., Ghorbel R.E., Chaari F. Dammak I., Bhiri F., Neifar M., Chaabouni S.E. Improved Mannanase Production from Penicillium occitanis by Fed-Batch Fermentation Using Acacia Seeds. ISRN Microbiology (2011) doi:10.5402/2011/938347.
Neifar M., Jaouani A., Ghorbel R.E., Chaabouni S.E. Purification, characterization and decolourization ability of Fomes fomentarius laccase produced in solid medium. Journal of Molecular Catalysis B, Enzymatic 64 (2010) 68-74.
Ghorbel R.E., Kamoun A., Neifar M., Belguith, S., Ayadi, M.A., Kamoun, A. Chaabouni S.E. Development of fibre-enriched biscuits formula by a mixture design. Journal of Texture studies 41 (2010) 472-491.
Ghorbel R.E., Ellouzi, S.Z., Neifar M., Zalila, K., Blibech, M., Kamoun, H. Chaabouni S. E. Gluten extracted from fresh pasta by-product: physico-chemical properties and potential use in bread-making. Journal of Texture studies 41 (2010) 245-261.
Ghorbel R.E., Kamoun A., Neifar M., Chaabouni S.E. Optimization of new flour improver mixing formula by surface response methodology. Journal of Food Process Engineering 33 (2010) 234-256.
Neifar M., Jaouani A., Ghorbel R.E., Chaabouni S.E., Penninckx M. J. Effect of culturing processes and copper addition on laccase production by the white-rot fungus Fomes fomentarius MUCL 35117. Letters in Applied Microbiology 49 (2009) 73-78.
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Loi de création
Maître assistant en enzymologie à l’ISBST depuis 2013